Windhoek Clone - Beer Recipe - Brewer's Friend

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Windhoek Clone

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.36 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday March 14th 2023
1.037
1.006
4.0%
18.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.17 kg Weyermann - Pilsner1.17 kg Pilsner 36 1.5 78.5%
0.23 kg Gambrinus - Munich - Light 10L0.23 kg Munich - Light 10L 37.3 10 15.4%
0.09 kg Weyermann - Vienna Malt0.09 kg Vienna Malt 37 3.5 6%
1.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Domestic Hallertau0.35 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.1 46.7%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4 26.7%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 26.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.45 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Infusion 120 °F 118 °F --
Infusion 118 °F 144 °F --
Infusion 144 °F 154 °F --
1.3 gal Fly Sparge 154 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.28 17.1  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.36 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Windhoek Clone" Munich Helles beer recipe by peacefulprince. BIAB, ABV 4.01%, IBU 18.1, SRM 4.05, Fermentables: (Pilsner, Munich - Light 10L, Vienna Malt) Hops: (Domestic Hallertau) Other: (Lactic acid)
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  • Last Updated: 2024-05-26 02:57 UTC