JP's Imperial Porter (KIT 762) - Beer Recipe - Brewer's Friend

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JP's Imperial Porter (KIT 762)

291 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Hop Utilization: 96%
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday March 14th 2023
1.088
1.017
9.3%
24.7
27.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb Munich1 lb Munich 37 6 5.3%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 3.9%
8 oz Honey Malt8 oz Honey Malt 37 25 2.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.3%
304 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 2.3 Boil 60 min 12.74 33.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.2 Boil 10 min 10.44 33.3%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 6.2 Boil 1 min 1.48 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 37 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
The Electric Brewery: Deschutes Black Butte Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 10 16 89 136 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal eBIAB Steeping 164 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.86 39.4  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 11.38 45.5  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"JP's Imperial Porter (KIT 762)" American Porter beer recipe by MoreBeer.com. BIAB, ABV 9.32%, IBU 24.66, SRM 27.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich, Pale Chocolate, Honey Malt, Carapils (Dextrine Malt), Black Patent) Hops: (Magnum, Cascade, Willamette) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-03-14 17:36 UTC