smackdown stout - Beer Recipe - Brewer's Friend

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smackdown stout

275 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Tuesday March 14th 2023
1.088
1.026
8.1%
58.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 53.8%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15.4%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 7.7%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 7.7%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 7.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15.4 Boil 60 min 36.23 50%
14 g Columbus14 g Columbus Hops Pellet 15.4 Boil 20 min 21.94 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.9 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.5 L) 21
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 27.6  
Equipment Profile Used: System Default
"smackdown stout" Imperial Stout beer recipe by anelo. All Grain, ABV 8.1%, IBU 58.18, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Pale Chocolate Malt, Carafa II, Caramel Malt - 60L, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 12:41 UTC