AG#109 Liberator IPA v2 - Beer Recipe - Brewer's Friend

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AG#109 Liberator IPA v2

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday March 14th 2023
1.046
1.009
4.9%
53.2
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 44.4%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 22.2%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 22.2%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 11.1%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Centennial2.5 g Centennial Hops Pellet 9.9 Boil 30 min 3.39 2.1%
5 g Charles Faram - Idaho 75 g Idaho 7 Hops Pellet 10.5 Boil 30 min 7.19 4.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 8.9 4.2%
2.50 g Simcoe (12.7 AA)2.5 g Simcoe (12.7 AA) Hops Pellet 13 Boil 30 min 4.45 2.1%
2.50 g Centennial2.5 g Centennial Hops Pellet 9.9 Boil 10 min 1.33 2.1%
5 g Charles Faram - Idaho 75 g Idaho 7 Hops Pellet 10.5 Boil 10 min 2.81 4.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.48 4.2%
2.50 g Simcoe (12.7 AA)2.5 g Simcoe (12.7 AA) Hops Pellet 13 Boil 10 min 1.74 2.1%
10 g Centennial10 g Centennial Hops Pellet 9.9 Whirlpool at 90 °C 20 min 2.93 8.3%
30 g Charles Faram - Idaho 730 g Idaho 7 Hops Pellet 10.5 Whirlpool at 90 °C 20 min 9.33 25%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 3.85 8.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13 Whirlpool at 90 °C 20 min 3.85 8.3%
5 g Centennial5 g Centennial Hops Pellet 9.9 Dry Hop 3 days 4.2%
15 g Charles Faram - Idaho 715 g Idaho 7 Hops Pellet 10.5 Dry Hop 3 days 12.5%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 3 days 4.2%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13 Dry Hop 3 days 4.2%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
17.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.7
Mash volume with grains 19.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.5 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 12.2
Total: 17.7  
Equipment Profile Used: System Default
"AG#109 Liberator IPA v2" American IPA beer recipe by Matt76. BIAB, ABV 4.89%, IBU 53.24, SRM 5.11, Fermentables: (Maris Otter Pale, Vienna Malt, Munich Type I, Carapils) Hops: (Centennial, Idaho 7, Chinook, Simcoe (12.7 AA)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-04-10 14:46 UTC