Promesa de Oro - Beer Recipe - Brewer's Friend

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Promesa de Oro

291 calories 26.2 g 12 L
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.65 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrDO97
Calories: 291 calories (Per 12L)
Carbs: 26.2 g (Per 12L)
Created: Tuesday March 14th 2023
1.088
1.017
9.4%
70.3
21.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 43.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
2 kg Raw Honey2 kg Raw Honey - (late boil kettle addition) 38 20 17.4%
3 kg Raw Honey3 kg Raw Honey - (late fermenter addition) 38 20 26.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.3%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 10.05 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 70 min 10.39 15%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 80 min 24.75 35%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 90 min 25.1 35%
100 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sant Aniol Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 17 6 5 15 349
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 60 °C --
Infusion 60 °C 60 °C 20 min
Infusion 60 °C 64 °C 30 min
Fly Sparge 64 °C 68 °C 30 min
Sparge 64 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29.7
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 37.1  
Equipment Profile Used: System Default
"Promesa de Oro" Braggot beer recipe by BrDO97. All Grain, ABV 9.37%, IBU 70.29, SRM 21.13, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Raw Honey, Rice Hulls) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 17:38 UTC