Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Finest Pale Ale Maris Otter |
$ 2.64 / kg $ 13.20 |
37 | 2.6 | 45.5% |
2.50 kg | Flaked Wheat |
$ 2.28 / kg $ 5.70 |
34 | 2 | 22.7% |
1.50 kg | Joe White - Wheat Malt |
$ 2.53 / kg $ 3.80 |
37.3 | 2.15 | 13.6% |
2 kg | Flaked Oats | 33 | 2.2 | 18.2% | |
11 kg / $ 22.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Mosaic |
$ 0.15 / g $ 9.00 |
Lupulin Pellet | 21.4 | Whirlpool at 80 °C | 20 min | 8.56 | 14.3% |
120 g | Mosaic |
$ 0.08 / g $ 9.60 |
Pellet | 12 | Whirlpool at 80 °C | 20 min | 9.6 | 28.6% |
120 g | Mosaic |
$ 0.15 / g $ 18.00 |
Lupulin Pellet | 21.4 | Dry Hop | 3 days | 28.6% | |
120 g | Mosaic |
$ 0.08 / g $ 9.60 |
Pellet | 12 | Dry Hop | 3 days | 28.6% | |
420 g / $ 46.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 10.20 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 76 °C | -- | |
Infusion | -- | 68 °C | 60 min | ||
20 L | Batch Sparge | -- | 77 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. | 40.2 |
Strike water volume at mash thickness of 3.7 L/kg | 40.2 |
Mash volume with grains | 47.4 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 23.4 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.6 L) | 48 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 45.9 L) | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 45.1 L) | 45 |
Total: | 59.9 |
Equipment Profile Used: | System Default |