Hvít-kreistur/Wit Sunday - Beer Recipe - Brewer's Friend

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Hvít-kreistur/Wit Sunday

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 14th 2023
1.058
1.011
6.1%
28.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Rahr - Premium Pilsner2.7 kg Premium Pilsner 36.8 1.75 44.4%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 2 37.8%
227 g German - Melanoidin227 g Melanoidin 37 25 3.7%
227 g Weyermann - Acidulated227 g Acidulated 27 3.4 3.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.6%
225 g Rice Hulls225 g Rice Hulls 0 0 3.7%
6,079 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 6.98 6%
35 g Saaz35 g Saaz Hops Pellet 3.5 Whirlpool 20 min 2.95 14%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 20 min 18.03 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 6 days 20%
250 g / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Vorlauf 74 °C 67 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains 23
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"Hvít-kreistur/Wit Sunday" Specialty IPA: White IPA beer recipe by orniz. All Grain, ABV 6.12%, IBU 27.95, SRM 5.49, Fermentables: (Premium Pilsner, Flaked Wheat, Melanoidin, Acidulated, Flaked Oats, Rice Hulls) Hops: (Saaz, Azacca, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 10:18 UTC