I Stout - Beer Recipe - Brewer's Friend

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I Stout

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday March 13th 2023
1.082
1.020
8.2%
49.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg The Swaen - Ale Malt25 kg Ale Malt 37 3.5 58.8%
4 kg Patagonia - Caramel 90L4 kg Caramel 90L 29.9 90 9.4%
4 kg The Swaen - BlackSwaen Chocolate B4 kg BlackSwaen Chocolate B 34.5 338 9.4%
2 kg The Swaen - GoldSwaen Brown Supreme2 kg GoldSwaen Brown Supreme 34 113 4.7%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 4.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.7%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 2.4%
0.50 kg Weyermann - Carafa Special Type 1 0.5 kg Carafa Special Type 1 29.9 340 1.2%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 4.7%
42.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil at 100 °C 90 min 19.58 30.8%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 10.55 23.1%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 15.63 30.8%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 3.69 15.4%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108.36 L Strike 74 °C 67 °C 120 min
80 L Fly Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.8 L. Suggest reducing initial water volume to 45.4 L and adding 71.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 147.05 L. Suggest reducing strike water volume to 17.35 L and adding 101.65 L sparge/top-off. 119
Strike water volume at mash thickness of 2.8 L/kg 119
Mash volume with grains 147.1
Grain absorption losses -42.5
Remaining sparge water volume (equipment estimates 41.2 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.8 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 105 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 105
Total: 173.4  
Equipment Profile Used: System Default
"I Stout" Imperial Stout beer recipe by Brewer #336475. All Grain, ABV 8.15%, IBU 49.45, SRM 50, Fermentables: (Ale Malt, Caramel 90L, BlackSwaen Chocolate B, GoldSwaen Brown Supreme, WhiteSwaen Classic, Flaked Oats, Carafa Special Type II, Carafa Special Type 1 , Swaen Pilsner) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2023-04-01 21:01 UTC