Warrior Lager - Beer Recipe - Brewer's Friend

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Warrior Lager

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 13th 2023
1.054
1.009
5.9%
53.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb US - Pale 2-Row 37 1.8 43.5%
11 lb Sugar Creek Malt - Pilsner11 lb Pilsner 37.7 2 47.8%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 4.1 Boil 60 min 14.69 23.5%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 20 min 13.34 17.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 5.5 Boil 20 min 5.97 11.8%
4 oz Warrior4 oz Warrior Hops Pellet 14.5 Hop Stand 0 min 19.75 47.1%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
40 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 2 qt/lb 11.5 46  
Mash volume with grains 13.34 53.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Warrior Lager" International Amber Lager beer recipe by GreenEagle. All Grain, ABV 5.92%, IBU 53.75, SRM 6.59, Fermentables: ( US - Pale 2-Row, Pilsner, Victory Malt) Hops: (Hallertau, Perle, Hallertau Mittelfruh, Warrior)
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  • Last Updated: 2024-07-05 22:45 UTC