Imperial Stout 120 - Beer Recipe - Brewer's Friend

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Imperial Stout 120

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 200 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday March 13th 2023
1.099
1.023
10.0%
39.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg The Swaen - Swaen Ale40 kg Swaen Ale 38 3.5 88.3%
1.14 kg Flaked Oats1.14 kg Flaked Oats 33 2.2 2.5%
1.64 kg The Swaen - BlackSwaen Chocolate B1.64 kg BlackSwaen Chocolate B 34.5 338 3.6%
0.52 kg The Swaen - BlackSwaen Barley0.52 kg BlackSwaen Barley 33 400 1.1%
2 kg The Swaen - GoldSwaen Brown Supreme2 kg GoldSwaen Brown Supreme 34 113 4.4%
45.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Bravo200 g Bravo Hops Pellet 14.9 Boil 60 min 30.02 66.7%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops Pellet 13.7 Boil 25 min 9.59 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Oak Chips Water Agt Other 7 days
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
66 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.01 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 1.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.5 L. Suggest reducing initial water volume to 45.4 L and adding 75.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.91 L. Suggest reducing strike water volume to 15.5 L and adding 61.51 L sparge/top-off. 77
Strike water volume at mash thickness of 1.7 L/kg 77
Mash volume with grains 106.9
Grain absorption losses -45.3
Remaining sparge water volume (equipment estimates 89.7 L) 79.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.5 L) 110
Boil off losses -19
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 156.2  
Equipment Profile Used: System Default
"Imperial Stout 120" Imperial Stout beer recipe by Santiago. All Grain, ABV 10.04%, IBU 39.62, SRM 33.76, Fermentables: (Swaen Ale, Flaked Oats, BlackSwaen Chocolate B, BlackSwaen Barley, GoldSwaen Brown Supreme) Hops: (Bravo, Chinook) Other: (Oak Chips, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-08-22 03:05 UTC