SPRINGALES - Beer Recipe - Brewer's Friend

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SPRINGALES

198 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday March 13th 2023
15.9 °P
2.8 °P
7.1%
48.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Castle Malting - Château Pale Ale16 kg Château Pale Ale 38 3.4 84.2%
2 kg Castle Malting - Château Cara Blond2 kg Château Cara Blond 34 8 10.5%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 12 Boil 60 min 40.02 20%
200 g Cascade200 g Cascade Hops Pellet 6.1 Boil 5 min 8.11 40%
200 g Cascade200 g Cascade Hops Pellet 6.1 Dry Hop 4 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 394.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 70 °C 64 °C 45 min
Infusion 62 °C 68 °C 15 min
Infusion 66 °C 72 °C 15 min
25 L Batch Sparge 72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 41.1 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 71
Going into fermentor 71
Total: 99.9  
Equipment Profile Used: System Default
"SPRINGALES" American IPA beer recipe by stoyan ninov. All Grain, ABV 7.09%, IBU 48.14, SRM 7.51, Fermentables: (Château Pale Ale, Château Cara Blond, Château Cara Ruby) Hops: (Magnum, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 15:01 UTC