Luc's Braggot - Beer Recipe - Brewer's Friend

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Luc's Braggot

293 calories 26.8 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 293 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday March 13th 2023
1.095
1.019
10.0%
2.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Extra Light4 kg Liquid Malt Extract - Extra Light 37 2.5 57.1%
3 kg Raw Honey3 kg Raw Honey 38 20 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.71 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 23.7
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 23.7  
Equipment Profile Used: System Default
"Luc's Braggot" Mixed-Style Beer recipe by Brewer #254880. Extract, ABV 9.98%, IBU 2.71, SRM 13.72, Fermentables: (Liquid Malt Extract - Extra Light, Raw Honey) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 14:58 UTC