Bragging a lot - Beer Recipe - Brewer's Friend

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Bragging a lot

247 calories 17.6 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 247 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 13th 2023
1.076
1.008
9.0%
24.6
21.3
n/a
56,637.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Rye Malt10 kg Rye Malt $ 1,894.00 / kg
$ 18,940.00 		36 3.7 19%
12.50 kg American - Pilsner12.5 kg American - Pilsner $ 1,125.00 / kg
$ 14,062.50 		37 1.8 23.8%
2.50 kg Patagonia - Caramel 140L2.5 kg Caramel 140L $ 1,508.00 / kg
$ 3,770.00 		29.9 140 4.8%
20 kg Raw Honey20 kg Raw Honey - (late boil kettle addition) 38 20 38.1%
5 kg Bestmalz - BEST Munich Dark5 kg BEST Munich Dark $ 1,896.00 / kg
$ 9,480.00 		36.23 11 9.5%
2.50 kg German - Melanoidin2.5 kg Melanoidin 37 25 4.8%
52.50 kg / $ 46,252.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Cascade100 g Cascade Hops $ 29,670.00 / kg
$ 2,967.00 		Pellet 6.3 Boil 70 min 11.64 28.6%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops $ 29,670.00 / kg
$ 2,967.00 		Pellet 6.3 Boil 20 min 6.82 28.6%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops $ 29,670.00 / kg
$ 4,450.50 		Pellet 6.3 Boil 10 min 6.13 42.9%
350 g / $ 10,384.50
 
Yeast
Lallemand - Belle Saison
Amount:
200 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.4 L. Suggest reducing initial water volume to 31.74 L and adding 123 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.08 L. Suggest reducing strike water volume to 23.95 L and adding 94.68 L sparge/top-off. 118.6
Strike water volume at mash thickness of 3.7 L/kg 118.6
Mash volume with grains 140.1
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 69.5 L) 74.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 154.7 L) 160
Volume increase from sugar/extract (late additions) 13.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 160
Going into fermentor 160
Total: 193.4  
Equipment Profile Used: System Default
"Bragging a lot" Braggot beer recipe by El Growler. All Grain, ABV 9.01%, IBU 24.59, SRM 21.34, Fermentables: ( Rye Malt, American - Pilsner, Caramel 140L, Raw Honey, BEST Munich Dark, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 16:57 UTC