El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Weyermann - Rye Malt |
$ 1,894.00 / kg $ 18,940.00 |
36 | 3.7 | 19% |
12.50 kg | American - Pilsner |
$ 1,125.00 / kg $ 14,062.50 |
37 | 1.8 | 23.8% |
2.50 kg | Patagonia - Caramel 140L |
$ 1,508.00 / kg $ 3,770.00 |
29.9 | 140 | 4.8% |
20 kg | Raw Honey - (late boil kettle addition) | 38 | 20 | 38.1% | |
5 kg | Bestmalz - BEST Munich Dark |
$ 1,896.00 / kg $ 9,480.00 |
36.23 | 11 | 9.5% |
2.50 kg | German - Melanoidin | 37 | 25 | 4.8% | |
52.50 kg / $ 46,252.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Yakima Chief Hops - Cascade |
$ 29,670.00 / kg $ 2,967.00 |
Pellet | 6.3 | Boil | 70 min | 11.64 | 28.6% |
100 g | Yakima Chief Hops - Cascade |
$ 29,670.00 / kg $ 2,967.00 |
Pellet | 6.3 | Boil | 20 min | 6.82 | 28.6% |
150 g | Yakima Chief Hops - Cascade |
$ 29,670.00 / kg $ 4,450.50 |
Pellet | 6.3 | Boil | 10 min | 6.13 | 42.9% |
350 g / $ 10,384.50 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.4 L. Suggest reducing initial water volume to 31.74 L and adding 123 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 140.08 L. Suggest reducing strike water volume to 23.95 L and adding 94.68 L sparge/top-off. | 118.6 |
Strike water volume at mash thickness of 3.7 L/kg | 118.6 |
Mash volume with grains | 140.1 |
Grain absorption losses | -32.5 |
Remaining sparge water volume (equipment estimates 69.5 L) | 74.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 154.7 L) | 160 |
Volume increase from sugar/extract (late additions) | 13.7 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -1.8 |
Post boil Volume | 160 |
Going into fermentor | 160 |
Total: | 193.4 |
Equipment Profile Used: | System Default |