Makers Mark - Beer Recipe - Brewer's Friend

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Makers Mark

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday March 13th 2023
1.066
1.023
5.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.86 lb Malteurop - 2 Row0.86 lb 2 Row 34.3 2.15 14.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 16.5%
4.20 lb Flaked Corn4.2 lb Flaked Corn 40 0.5 69.3%
6.06 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.05 gal Strike 165 °F 160 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.05 8.2  
Mash volume with grains 2.53 10.1  
Grain absorption losses -0.76 -3  
Remaining sparge water volume 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses    
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.51 14
Equipment Profile Used: System Default
"Makers Mark" No Profile Selected beer recipe by Brewer #389952. All Grain, ABV 5.63%, IBU 0, SRM 2.86, Fermentables: (2 Row, Red Wheat, Flaked Corn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 14:07 UTC