Westmark Gift (Session West Coast IPA) - Beer Recipe - Brewer's Friend

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Westmark Gift (Session West Coast IPA)

213 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 213 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Monday March 13th 2023
1.046
1.011
4.6%
45.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 36.3 3.57 39.1%
2.50 kg Simpsons - Low Colour Maris Otter2.5 kg Low Colour Maris Otter 37 3.1 39.1%
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 12.5%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 131.93 6.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 3.1%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vital30 g Vital Hops Pellet 8.3 Boil at 100 °C 60 min 21.87 14.3%
20 g Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops Pellet 11 Boil at 100 °C 30 min 18.07 9.5%
20 g Cascade20 g Cascade Hops Pellet 4.9 Whirlpool at 85 °C 30 min 1.1 9.5%
20 g Chinook20 g Chinook Hops Pellet 9.2 Whirlpool at 85 °C 30 min 2.07 9.5%
20 g Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops Pellet 11 Whirlpool at 85 °C 30 min 2.48 9.5%
50 g Cascade50 g Cascade Hops Pellet 4.9 Dry Hop at 20 °C 3 days 23.8%
50 g Chinook50 g Chinook Hops Pellet 9.2 Dry Hop at 20 °C 3 days 23.8%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 52 °C 10 min
Temperature -- 63 °C 50 min
Temperature -- 71 °C 10 min
Temperature -- 77 °C 10 min
18 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.2 L) 32
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 31.7
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

session variant of West Coast IPA
fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days

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  • Last Updated: 2023-03-29 22:55 UTC