Sneaky Bastard Fresh Hop Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sneaky Bastard Fresh Hop Hazy

214 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Day
No Chill: 60 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 13th 2023
Similar Recipes

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

1.070
1.012
7.6%
44.4
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 60.4%
1.10 kg Gladfield - Munich Malt1.1 kg Munich Malt 36.8 7.87 14.8%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 6.7%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 4%
0.35 kg Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt 12.4 2.03 4.7%
0.70 kg Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats 27.5 2.28 9.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 16.33 0.8%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops Fresh 12.5 Whirlpool at 80 °C 20 min 28.08 82.6%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 19 °C 8 days 2.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 8 days 4.1%
25 g Nectaron25 g Nectaron Hops Pellet 10.8 Dry Hop (High Krausen) at 19 °C 8 days 2.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 2.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 4 days 4.1%
25 g nectaron25 g nectaron Hops Pellet 10.8 Dry Hop at 19 °C 4 days 2.1%
1,210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains 32.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Sneaky Bastard Fresh Hop Hazy" Specialty IPA: New England IPA beer recipe by Ross Day. All Grain, ABV 7.56%, IBU 44.41, SRM 6.03, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt, Rolled Oats, Sour Grapes Acid Malt, Big O, Malted Oats) Hops: (Galaxy, Nelson Sauvin, Mosaic, Nectaron, nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 00:43 UTC