Dwarven Battle Ale - Beer Recipe - Brewer's Friend

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Dwarven Battle Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 12th 2023
1.056
1.014
5.5%
11.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale Ale140 lb Pale Ale 37 3.5 68.3%
50 lb American - CaraBrown50 lb CaraBrown 34 55 24.4%
12 lb Peated Malt12 lb Peated Malt 38 2.5 5.9%
3 lb American - Black Barley3 lb Black Barley 27 530 1.5%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Pellet 15.5 Boil 30 min 9.93 66.7%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 5 min 1.29 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
87 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
41 g Gypsum Water Agt Mash 1 hr.
6 oz Yeast Nutrient Other Boil 1 min.
2 each Whirlfloc Other Boil 5 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.8 6 16 100.2 50.2 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 gal Strike 153 °F 153 °F 60 min
36 gal Sparge 153 °F 153 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.73 gal (406.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.73 gal (358.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.09 gal (424.35 qt) 89.69 358.8  
Strike water volume at mash thickness of 1.75 qt/lb 89.69 358.8  
Mash volume with grains 106.09 424.4  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 37.91 g | 151.7 qt) 76.19 304.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.73 g | 406.9 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 165.88 663.5
Equipment Profile Used: System Default
"Dwarven Battle Ale" Scottish Export beer recipe by Brewbelly. All Grain, ABV 5.52%, IBU 11.22, SRM 21.41, Fermentables: (Pale Ale, CaraBrown, Peated Malt, Black Barley) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 02:59 UTC