Tröskverk & Sorgenfri Best Bitter - Beer Recipe - Brewer's Friend

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Tröskverk & Sorgenfri Best Bitter

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 12th 2023
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John Smiths Magnet

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 46

1.047
1.010
4.8%
50.8
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 61.2%
1.40 kg Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter 38 3 28.6%
180 g Crisp Malting - Crystal 60L180 g Crystal 60L 33.1 60 3.7%
180 g United Kingdom - Crystal 90L180 g Crystal 90L 33 90 3.7%
140 g Dingemans - Cara 20 MD (Caravienne) 140 g Cara 20 MD (Caravienne) 34 20 2.9%
4,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops Pellet 7.4 Boil 60 min 18.06 16.7%
20 g Northdown20 g Northdown Hops Pellet 6.8 Boil 60 min 16.6 16.7%
20 g Charles Faram - Endeavour20 g Endeavour Hops Pellet 6.3 Boil 20 min 9.31 16.7%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.6 Boil 20 min 6.8 16.7%
20 g Charles Faram - Endeavour20 g Endeavour Hops Pellet 6.3 Boil 0 min 16.7%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.6 Boil 0 min 16.7%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 ml Protafloc Fining Boil 15 min.
2 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.7 g       Temp: 20 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Stockholm Norsborg 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 74 °C 66 °C 70 min
5 L Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Tröskverk & Sorgenfri Best Bitter" Best Bitter beer recipe by Brewer #248139. All Grain, ABV 4.84%, IBU 50.77, SRM 9.82, Fermentables: (Chevallier Heritage Malt, Finest Maris Otter, Crystal 60L, Crystal 90L, Cara 20 MD (Caravienne) ) Hops: (Challenger (8.5 AA), Northdown, Endeavour, Fuggles (4.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 15:37 UTC