111y. Love in yeloow - Beer Recipe - Brewer's Friend

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111y. Love in yeloow

239 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dimitar Yarev
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Sunday March 12th 2023
1.052
1.009
5.6%
21.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 83.3%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil 50 min 16.33 25%
100 g Cascade100 g Cascade Hops Leaf/Whole 3 Boil 5 min 2.96 50%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.3 Whirlpool at 90 °C 15 min 2.27 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
566.99 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 64 °C 64 °C 50 min
Strike 64 °C 72 °C 10 min
43 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 74.9  
Equipment Profile Used: System Default
"111y. Love in yeloow" Cream Ale beer recipe by Dimitar Yarev. All Grain, ABV 5.59%, IBU 21.56, SRM 4.15, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 14:47 UTC