LANDLORD - Beer Recipe - Brewer's Friend

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LANDLORD

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 12th 2023
1.056
1.019
4.8%
33.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 88.2%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 9.8%
200 g Weyermann - Carafa II200 g Carafa II 31.5 415 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Fuggles66 g Fuggles Hops Pellet 4.5 Boil 60 min 17.02 33.3%
66 g Goldings66 g Goldings Hops Pellet 4.5 Boil 30 min 13.08 33.3%
66 g Styrian Goldings66 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.77 33.3%
198 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.69 L. Suggest reducing initial water volume to 45.4 L and adding 6.29 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 25.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 63.1  
Equipment Profile Used: System Default
"LANDLORD" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 33.88, SRM 11.95, Fermentables: (Golden Promise, Torrified Wheat, Carafa II) Hops: (Fuggles, Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 14:11 UTC