INOU BLACK 3 (Lager) - Beer Recipe - Brewer's Friend

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INOU BLACK 3 (Lager)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: schwarzbier
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday March 12th 2023
1.051
1.009
5.6%
26.2
33.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Ireks - Pilsner Malt30 kg Pilsner Malt 36 1.8 38.5%
35 kg Ireks - Munich Malt35 kg Munich Malt 36.8 8 44.9%
5 kg Ireks - Crystal Teak5 kg Crystal Teak 55 35 6.4%
6 kg American - Chocolate6 kg Chocolate 29 350 7.7%
2 kg Ireks - Black Malt2 kg Black Malt 32.2 530 2.6%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 First Wort 0 min 11.89 16.7%
200 g Nugget200 g Nugget Hops Pellet 14 Boil 10 min 7.84 33.3%
300 g Nugget300 g Nugget Hops Pellet 14 Boil 5 min 6.47 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Magnesium Chloride Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 132.9 L) 134.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.7 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 330
Going into fermentor 330
Total: 418.9  
Equipment Profile Used: System Default
"INOU BLACK 3 (Lager)" No Profile Selected beer recipe by schwarzbier. All Grain, ABV 5.56%, IBU 26.2, SRM 33.37, Fermentables: (Pilsner Malt, Munich Malt, Crystal Teak, Chocolate, Black Malt) Hops: (Nugget) Other: (Magnesium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 13:37 UTC