Palo santo blonde ale - Beer Recipe - Brewer's Friend

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Palo santo blonde ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 12th 2023
1.050
1.010
5.3%
19.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Malteurop - 2 Row10.5 lb 2 Row 34.3 2.15 84%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 60 min 17.7 50%
1 oz Artisan - Strisselspalt1 oz Strisselspalt Hops Pellet 1.3 Boil 10 min 1.54 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Volume into fermentor 6 24  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Sunday march 12
Start temp 160 - dropped to 151 after grain add
6.25 gallons water pre boil 1.028

OG 1.050 5.5 gallons- added 1/2 poind priming sugar at end of boil

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  • Last Updated: 2023-04-07 19:01 UTC