HAZY IPA BITS - Beer Recipe - Brewer's Friend

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HAZY IPA BITS

211 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 211 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://beerawardsplatform.com/copac4/results
Created: Sunday March 12th 2023
15.8 °P
2.9 °P
7.0%
67.1
5.9
5.6
41.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Patagonia - Patagonia Pale ale12 lb Patagonia Pale ale $ 0.96 / lb
$ 11.52 		36.8 2.9 76.8%
1 lb Grain Millers - Flaked White Wheat1 lb Flaked White Wheat $ 2.10 / lb
$ 2.10 		36 1.6 6.4%
1 lb Flaked Oats1 lb Flaked Oats $ 3.00 / lb
$ 3.00 		33 2.2 6.4%
12 oz Viking - Dextrine Malt12 oz Dextrine Malt $ 1.90 / lb
$ 1.43 		33 1.8 4.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 3.2%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.10 / lb
$ 0.79 		27 3.4 2.4%
15.62 lbs / $ 19.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops $ 1.95 / oz
$ 0.29 		Pellet 11.7 First Wort 0 min 0.42 1.6%
0.15 oz Yakima Chief Hops - Citra0.15 oz Citra Hops $ 1.21 / oz
$ 0.18 		Pellet 12.3 First Wort 0 min 0.45 1.6%
0.15 oz Yakima Chief Hops - El Dorado0.15 oz El Dorado Hops $ 1.95 / oz
$ 0.29 		Pellet 14.6 First Wort 0 min 0.53 1.6%
0.20 oz Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops $ 1.95 / oz
$ 0.39 		Pellet 11.7 Whirlpool 40 min 3.19 2.2%
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops $ 1.21 / oz
$ 0.24 		Pellet 12.3 Whirlpool 40 min 3.35 2.2%
0.20 oz Yakima Chief Hops - El Dorado0.2 oz El Dorado Hops $ 1.95 / oz
$ 0.39 		Pellet 14.6 Whirlpool 40 min 3.98 2.2%
0.45 oz Yakima Chief Hops - Mosaic0.45 oz Mosaic Hops $ 1.95 / oz
$ 0.88 		Pellet 11.7 Whirlpool 30 min 7.17 4.9%
0.45 oz Yakima Chief Hops - Citra0.45 oz Citra Hops $ 1.21 / oz
$ 0.54 		Pellet 12.3 Whirlpool 30 min 7.54 4.9%
0.45 oz Yakima Chief Hops - El Dorado0.45 oz El Dorado Hops $ 1.95 / oz
$ 0.88 		Pellet 14.6 Whirlpool 30 min 8.95 4.9%
0.60 oz Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops $ 1.95 / oz
$ 1.17 		Pellet 11.7 Whirlpool 20 min 9.56 6.6%
0.60 oz Yakima Chief Hops - Citra0.6 oz Citra Hops $ 1.21 / oz
$ 0.73 		Pellet 12.3 Whirlpool 20 min 10.05 6.6%
0.60 oz Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops $ 1.95 / oz
$ 1.17 		Pellet 14.6 Whirlpool 20 min 11.93 6.6%
0.65 oz Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops $ 1.95 / oz
$ 1.27 		Pellet 11.7 Dry Hop 8 days 7.1%
0.65 oz Yakima Chief Hops - Citra0.65 oz Citra Hops $ 1.21 / oz
$ 0.79 		Pellet 12.3 Dry Hop 8 days 7.1%
0.65 oz Yakima Chief Hops - El Dorado0.65 oz El Dorado Hops $ 1.95 / oz
$ 1.27 		Pellet 14.6 Dry Hop 8 days 7.1%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 1.95 / oz
$ 1.95 		Pellet 11.7 Dry Hop 4 days 10.9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 1.21 / oz
$ 1.21 		Pellet 12.3 Dry Hop 4 days 10.9%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops $ 1.95 / oz
$ 1.95 		Pellet 14.6 Dry Hop 4 days 10.9%
9.15 oz / $ 15.59
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 657 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
41980
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 0 0 0 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 gal Strike @ 162.3° / 66° grain Temperature -- 149 °F 60 min
1.72 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6.28 25.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

**Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg



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  • Last Updated: 2023-08-07 05:17 UTC