Rumplepimple's Gemütlichkeit - Beer Recipe - Brewer's Friend

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Rumplepimple's Gemütlichkeit

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Childs
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row 37 1.2 28.4%
3.50 lb Munich Malt3.5 lb Munich Malt 36.8 7.87 28.4%
4 lb American - Vienna4 lb Vienna 35 4 32.4%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.1%
0.33 lb Proximity - Caravienne 200.33 lb Caravienne 20 34.5 20 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Tradition0.75 oz Tradition Hops Pellet 5.5 Boil 60 min 14.34 50%
0.75 oz Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops Pellet 4.5 Boil 20 min 7.11 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Gypsum Water Agt Mash 0 min.
1.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Baking Soda Water Agt Mash 0 min.
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Mash In Strike 134 °F 129 °F 5 min
6.1 gal Steeping 129 °F 150 °F 30 min
Remove 40% of grain for decoction Decoction 150 °F 159 °F 15 min
Bring Decoction to boil for 5-10 minutes then return to mash. Decoction 159 °F 212 °F 5 min
6.1 gal Mash Out Steeping 150 °F 167 °F 7 min
1 gal Sparge Sparge 167 °F 167 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.93 23.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Rumplepimple's Gemütlichkeit" Märzen beer recipe by Paul Childs. All Grain, ABV 6.31%, IBU 21.45, SRM 9.5, Fermentables: (Pilsen Malt 2-Row, Munich Malt, Vienna, Aromatic Munich Malt 20L, Caravienne 20) Hops: (Tradition, German Tettnang) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Irish Moss)
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  • Last Updated: 2024-02-13 23:06 UTC