Resurrection 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Resurrection 2023

193 calories 17.3 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)
Created: Sunday March 12th 2023
Similar Recipes

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

1.059
1.011
6.2%
37.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 46.7%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 13.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb Bairds - Maris Otter Finest Ale Malt 1 lb Maris Otter Finest Ale Malt 37.7 2.5 6.7%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 14.5 Whirlpool at 185 °F 30 min 13.9 19%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.9 Whirlpool at 185 °F 30 min 11.41 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 14.5 Dry Hop (High Krausen) at 68 °F Day 2 9.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop (High Krausen) at 68 °F Day 2 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 14.5 Dry Hop at 68 °F Day 5 9.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 0.119 Dry Hop at 68 °F Day 5 19%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.8 Boil 15 min 11.66 4.8%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Ascorbic Acid Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 163 °F 153 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.1 24.4  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Resurrection 2023" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.21%, IBU 36.97, SRM 4.76, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Maris Otter Finest Ale Malt , OAT MALT) Hops: (Citra, Mosaic, Sabro) Other: (Calcium Chloride (anhydrous), Ascorbic Acid, 5.2 pH Stabilizer, Gypsum)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-17 23:16 UTC