Red lager - Beer Recipe - Brewer's Friend

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Red lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.93 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 12th 2023
1.049
1.011
5.0%
16.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 7.1%
1 kg Joe White - Light Crystal Malt1 kg Light Crystal Malt 34.5 45.53 7.1%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 14.3%
10 kg German - Pilsner10 kg Pilsner 38 1.6 71.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Cluster50 g Cluster Hops Pellet 7.5 Boil 60 min 16.63 33.3%
100 g Charles Faram - Cluster100 g Cluster Hops Pellet 7.5 Dry Hop at 12 °C 7 days 66.7%
150 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.8 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 80.8  
Equipment Profile Used: System Default
"Red lager" International Pale Lager beer recipe by Natedawg101. All Grain, ABV 4.97%, IBU 16.63, SRM 8.15, Fermentables: (CaraRed, Light Crystal Malt, Pale Ale, Pilsner) Hops: (Cluster)
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  • Last Updated: 2023-03-14 08:57 UTC