March Madness - Beer Recipe - Brewer's Friend

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March Madness

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday March 12th 2023
1.081
1.016
8.5%
6.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale Ale6.6 lb Pale Ale 37 3.5 33.3%
4.40 lb Rye4.4 lb Rye 38 3.5 22.2%
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 22.2%
4.40 lb American - Vienna4.4 lb Vienna 35 4 22.2%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 6.43 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.73 g). Reduce mash thickness to 1.15 qt/lb or increase pre-boil volume to 4.7 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.43 29.7  
Mash volume with grains 9.01 36  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.73 22.9
Equipment Profile Used: System Default
"March Madness" Specialty IPA: New England IPA beer recipe by MixedCultureLife. All Grain, ABV 8.49%, IBU 6.43, SRM 8.41, Fermentables: (Pale Ale, Rye, White Wheat, Vienna) Hops: (Willamette, Citra, Simcoe, Mosaic)
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  • Last Updated: 2023-03-13 00:05 UTC