belgijanac 4 - Beer Recipe - Brewer's Friend

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belgijanac 4

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.88 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 11th 2023
1.052
1.012
5.2%
30.7
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Maltinex - Pilsner11 kg Pilsner 36 2.28 83.1%
230 g Weyermann - Carapils230 g Carapils 34.5 2.1 1.7%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 7.6%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 3.8%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.8%
13,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g ctz50 g ctz Hops Pellet 12.91 Boil at 100 °C 60 min 25.61 6.8%
20 g chinook20 g chinook Hops Pellet 12.78 Boil at 100 °C 15 min 5.03 2.7%
80 g eureka80 g eureka Hops Pellet 12.5 Boil 0 min 11%
80 g stirian goldings80 g stirian goldings Hops Pellet 4.2 Boil at 100 °C 0 min 11%
50 g chinook50 g chinook Hops Pellet 12.78 Boil 0 min 6.8%
100 g saaz100 g saaz Hops Pellet 6.5 Boil 0 min 13.7%
100 g Aurora100 g Aurora Hops Pellet 9.3 Boil at 100 °C 0 min 13.7%
250 g Aurora250 g Aurora Hops Pellet 9.3 Dry Hop at 19 °C 3 days 34.2%
730 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
17.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.55 L Strike 74 °C 67 °C --
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
47.2 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.1 L. Suggest reducing initial water volume to 45.4 L and adding 27.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.04 L. Suggest reducing strike water volume to 36.67 L and adding 9.64 L sparge/top-off. 46.3
Strike water volume at mash thickness of 3.5 L/kg 46.3
Mash volume with grains 55
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 40.9 L) 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.1 L) 76.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 91  
Equipment Profile Used: System Default
"belgijanac 4" Belgian Pale Ale beer recipe by vlada. All Grain, ABV 5.24%, IBU 30.65, SRM 8.62, Fermentables: (Pilsner, Carapils, Maris Otter Pale, CaraAroma, Flaked Barley) Hops: (ctz, chinook, eureka, stirian goldings, saaz, Aurora) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-11 22:45 UTC