Italian_Pils_Novalager - Beer Recipe - Brewer's Friend

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Italian_Pils_Novalager

154 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 31.56 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JB
Hop Utilization: 99%
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Saturday March 11th 2023
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.047
1.009
5.1%
25.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Bestmalz - BEST Pilsen4.8 kg BEST Pilsen 37 3.57 90.6%
200 g Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils $ 0.00 / g
$ 0.00 		37 5 3.8%
200 g Bestmalz - BEST Acidulated200 g BEST Acidulated 35.9 6 3.8%
100 g Flaked Barley100 g Flaked Barley 32 4.37 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bravo12 g Bravo Hops Pellet 12.5 Boil 60 min 16.21 11%
32 g Huell Melon32 g Huell Melon Hops Pellet 5 Boil 15 min 8.58 29.4%
20 g Huell Melon20 g Huell Melon Hops Pellet 5 Boil 1 min 0.47 18.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 5 Dry Hop (High Krausen) 14 days 13.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 5 Dry Hop 11 days 27.5%
109 g / $ 0.00
 
Yeast
- Lallemand - Lallemand - LalBrew - NovaLager
Amount:
16 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.7 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C 75 min
20.9 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.5 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25.5
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Dry hop High Krausen er egentlig dry hop ved pitching

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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 18:48 UTC