Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.80 kg | Bestmalz - BEST Pilsen | 37 | 3.57 | 90.6% | |
200 g | Bestmalz - BEST Caramel Pils |
$ 0.00 / g $ 0.00 |
37 | 5 | 3.8% |
200 g | Bestmalz - BEST Acidulated | 35.9 | 6 | 3.8% | |
100 g | Flaked Barley | 32 | 4.37 | 1.9% | |
5,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Bravo | Pellet | 12.5 | Boil | 60 min | 16.21 | 11% | |
32 g | Huell Melon | Pellet | 5 | Boil | 15 min | 8.58 | 29.4% | |
20 g | Huell Melon | Pellet | 5 | Boil | 1 min | 0.47 | 18.3% | |
15 g | Huell Melon | Pellet | 5 | Dry Hop (High Krausen) | 14 days | 13.8% | ||
30 g | Huell Melon | Pellet | 5 | Dry Hop | 11 days | 27.5% | ||
109 g / $ 0.00 |
- Lallemand - Lallemand - LalBrew - NovaLager | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 158.7 g Temp: 17 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 72 °C | 67 °C | 75 min | |
20.9 L | Sparge | 80 °C | 80 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 21.8 L) | 21.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 31.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25.5 L) | 26.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.5 L) | 25.5 |
Total: | 37.8 |
Equipment Profile Used: | System Default |