Cheap Floozy - Double Batch - Beer Recipe - Brewer's Friend

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Cheap Floozy - Double Batch

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 11th 2023
1.042
1.009
4.4%
13.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 85.7%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition) 37 1 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Evergreen26 g Evergreen Hops Pellet 7.5 Boil 60 min 12.11 81.3%
6 g Evergreen6 g Evergreen Hops Pellet 7.5 Boil 20 min 1.69 18.8%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
3.58 g Gypsum Water Agt Mash 1 hr.
1.45 g Salt Water Agt Mash 1 hr.
0.05 g Slaked Lime Water Agt Mash 1 hr.
3.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains (equipment estimates -0.54 g | -2.2 qt) 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Top off amount 4.5 18  
Going into fermentor 10 40  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Cheap Floozy - Double Batch" Cream Ale beer recipe by heyuka. All Grain, ABV 4.38%, IBU 13.8, SRM 4.12, Fermentables: (Pale Ale, Rice Syrup Solids) Hops: (Evergreen) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 18:11 UTC