DNEIPA1 - Beer Recipe - Brewer's Friend

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DNEIPA1

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 11th 2023
1.058
1.016
5.5%
20.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Finland - Pale Ale Malt11.5 kg Pale Ale Malt 36 2 79.3%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 6.9%
0.50 kg Munich0.5 kg Munich 37 6 3.4%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 6.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 11.71 7.1%
150 g cascade150 g cascade Hops Pellet 7 Whirlpool at 77 °C 30 min 5.81 21.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 77 °C 30 min 3.04 7.1%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 7 days 14.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
200 g Yakima Valley Hops - Cashmere200 g Cashmere Hops Pellet 5.6 Dry Hop 7 days 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Protafloc Fining Boil 15 min.
10 ml Lactic acid Water Agt Mash 1 min.
1 ml Lactic acid Water Agt Sparge 10 min.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 59.1 L) 60
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 56.9 L) 56
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
"DNEIPA1" Specialty IPA: New England IPA beer recipe by Brewer #389845. All Grain, ABV 5.51%, IBU 20.57, SRM 4.51, Fermentables: (Pale Ale Malt, Cara Pale, Munich, Extra Light Dry Malt Extract (DME), Lactose (Milk Sugar)) Hops: (Cascade, cascade, Citra, Azacca, Mosaic, Cashmere) Other: (Protafloc, Lactic acid, Gypsum)
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  • Last Updated: 2023-03-11 18:27 UTC