Alliance Strong Ale - Beer Recipe - Brewer's Friend

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Alliance Strong Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday March 11th 2023
1.048
1.010
5.1%
46.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Warminster Maltings - Munich Malt2000 g Munich Malt 37 7.11 77.5%
200 g United Kingdom - Amber200 g Amber 32 27 7.8%
380 g Crisp Malting - Flaked Torrified Oats380 g Flaked Torrified Oats 33 3.2 14.7%
2,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Leaf/Whole 13.1 Boil 45 min 46.03 69.2%
8 g Harlequin8 g Harlequin Hops Leaf/Whole 11.6 Dry Hop at 22 °C 4 days 30.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Steeping 65 °C 65 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.1
Mash volume with grains 9.8
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
"Alliance Strong Ale" British Strong Ale beer recipe by Brewer #336392. All Grain, ABV 5.11%, IBU 46.03, SRM 9.34, Fermentables: (Munich Malt, Amber, Flaked Torrified Oats) Hops: (Simcoe, Harlequin) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 11:58 UTC