Labrewdor's Umbrella - Spicy Ginger PA - Beer Recipe - Brewer's Friend

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Labrewdor's Umbrella - Spicy Ginger PA

12453 calories 1303.3 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labrewdor
Calories: 12453 calories (Per 19L)
Carbs: 1303.3 g (Per 19L)
Created: Saturday March 11th 2023
1.070
1.018
6.9%
45.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 64.5%
700 g Crisp Malting - Crystal 150700 g Crystal 150 31.52 64.27 11.3%
500 g Weyermann - Barke Pilsner Malt500 g Barke Pilsner Malt 37.03 1.75 8.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.1%
6,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.75 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.37 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 20.01 40%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 10 min 1.29 20%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Ginger Spice Boil 1 hr.
 
Yeast
- Safe Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.8 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Labrewdor's Umbrella - Spicy Ginger PA" Belgian Dubbel beer recipe by Labrewdor. All Grain, ABV 6.89%, IBU 45.42, SRM 13.15, Fermentables: ( Pale Ale, Crystal 150, Barke Pilsner Malt, Flaked Oats, Carapils) Hops: (Magnum, Cascade, Citra, Wai-iti) Other: (Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 21:13 UTC