First Ever Wet Hop Harvest Pale - Beer Recipe - Brewer's Friend

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First Ever Wet Hop Harvest Pale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean Dawson
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 11th 2023
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1.050
1.008
5.5%
53.8
7.1
5.4
12.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.30 kg Joe White - Light Munich0.3 kg Light Munich $ 4.90 / kg
$ 1.47 		35.9 5.25 5.4%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt $ 5.45 / kg
$ 1.64 		37.2 29.44 5.4%
5.60 kg / $ 3.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 12.08 1.2%
125 g Chinook125 g Chinook Hops Fresh 13 Boil 30 min 20.32 19.8%
250 g Chinook250 g Chinook Hops Fresh 13 Boil 5 min 10.54 39.5%
250 g Chinook250 g Chinook Hops Fresh 13 Whirlpool 30 min 10.83 39.5%
632.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B $ 145.00 / kg
$ 0.29 		Fining Mash 0 min.
1.50 g Brewtan B $ 145.00 / kg
$ 0.22 		Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
0.01 g Servomyces $ 1.20 / g
$ 0.01 		Other Mash 5 min.
0.20 g Sodium metabisulfite $ 10.00 / kg
$ 0.00 		Water Agt Mash 0 min.
$ 0.62
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 67 °C 67 °C 60 min
9.5 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 20.7 L) 25
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 23.8
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

My first home hop harvest of 650g mixed chinook and cascade.

Wanted to try something a bit different since I've gone off crystal malt a bit so I used a bit of Munich and aromatic to darken it a bit instead and I might have gone a little bit overboard.

It was a split batch, with 1/2 originally planned to be US-05 but I chilled the wort too cold and ended up pitching a lager yeast for that one. The other 1/2 was Voss Kviek at 38 degrees.

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  • Last Updated: 2023-03-13 03:57 UTC