Lazy Hazy Summer Session IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer Session IPA

152 calories 16.1 g 12 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 20.55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clawhammer Supply
Calories: 152 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)
Created: Saturday March 11th 2023
1.046
1.012
4.5%
42.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pilsner Malt2.6 kg Pilsner Malt 37 1.9 60.2%
860 g Flaked Oats860 g Flaked Oats 33 2.2 19.9%
430 g Briess - Barley, Flaked430 g Barley, Flaked 32.2 1.4 10%
430 g Briess - Brewers Red Wheat Flakes430 g Brewers Red Wheat Flakes 32.2 2 10%
4,320 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Yakima Chief Hops - El Dorado8.3 g El Dorado Hops Pellet 15 Boil 60 min 17.95 4.8%
55 g Yakima Chief Hops - El Dorado55 g El Dorado Hops Pellet 15 Hop Stand at 82 °C 20 min 13.61 31.7%
55 g Yakima Chief Hops - Mosaic55 g Mosaic Hops Pellet 12.25 Hop Stand at 82 °C 20 min 11.12 31.7%
55 g Yakima Chief Hops - El Dorado55 g El Dorado Hops Pellet 15 Dry Hop at 21 °C 3 days 31.7%
173.30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130.1 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.6 7.4 4 64.7 71 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 71 °C 67.8 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.5
Mash volume with grains (equipment estimates 34.4 L) 34.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Primär jäsning 14 dagar

Torrhumla dag 2 (3dagar)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 14:38 UTC