Boston Lager Curso Intermedio 26 Agosto 2023 - Beer Recipe - Brewer's Friend

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Boston Lager Curso Intermedio 26 Agosto 2023

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.57 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: M.M. Alberto Tovar
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 10th 2023
1.055
1.010
5.9%
23.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Castle Malting - Château Pale Ale16 kg Château Pale Ale 38 3.4 76.2%
4 kg Castle Malting - Château Munich Light4 kg Château Munich Light 34 7.6 19%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Cascade35 g Cascade Hops Pellet 5.75 First Wort at 80 °C 0 min 5.99 30.4%
30 g Charles Faram - Magnum30 g Magnum Hops Pellet 13 Boil at 94 °C 60 min 9.86 26.1%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Boil at 94 °C 20 min 4.6 21.7%
25 g Barth-Haas - Galaxy25 g Galaxy Hops Pellet 13.5 Boil 10 min 3.09 21.7%
115 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Proteolisis Steeping 52 °C 42 °C 25 min
65 L Sacarificacion Temperature 63 °C 63 °C 30 min
Mash out Temperature 75 °C 78 °C 15 min
57 L Lavado de grano Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.13 L. Suggest reducing initial water volume to 45.4 L and adding 63.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 68 L) 68.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.1 L) 109.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 131.5  
Equipment Profile Used: System Default
"Boston Lager Curso Intermedio 26 Agosto 2023" International Amber Lager beer recipe by M.M. Alberto Tovar. All Grain, ABV 5.88%, IBU 23.54, SRM 7.65, Fermentables: (Château Pale Ale, Château Munich Light, Château Cara Gold) Hops: (Cascade, Magnum, Citra, Galaxy)
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  • Last Updated: 2023-08-25 22:38 UTC