Kyle's Special Little APA Treat - Beer Recipe - Brewer's Friend

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Kyle's Special Little APA Treat

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 10th 2023
1.054
1.014
5.4%
14.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.80 g Simpsons - Crystal Light 90.8 g Crystal Light 33.1 38.03 7.5%
1.12 kg Dry Malt Extract - Light1.12 kg Dry Malt Extract - Light 42 4 92.5%
1.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.24 g Barth-Haas - Cascade2.24 g Cascade Hops Pellet 5.75 Boil 75 min 5.5 25%
2.24 g Barth-Haas - Cascade2.24 g Cascade Hops Pellet 5.75 Boil 60 min 5.26 25%
2.24 g Barth-Haas - Cascade2.24 g Cascade Hops Pellet 5.75 Boil 15 min 2.61 25%
2.24 g Barth-Haas - Cascade2.24 g Cascade Hops Pellet 5.75 Boil 5 min 1.05 25%
8.96 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) 3.71 14.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.89 g | 15.5 qt) 3.88 15.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.9
Equipment Profile Used: System Default
"Kyle's Special Little APA Treat" Blonde Ale beer recipe by kowbelly. Partial Mash, ABV 5.35%, IBU 14.42, SRM 6.6, Fermentables: (Crystal Light , Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 22:13 UTC