Elst Collab Master - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elst Collab Master

165 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Matthew Cummings
Calories: 165 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday March 10th 2023
12.5 °P
2.8 °P
5.2%
31.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 47.8%
65 lb Simpsons - Golden Naked Oats65 lb Golden Naked Oats 27 7 18.8%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 15.9%
15 lb Briess - Caramel Malt - 10L15 lb Caramel Malt - 10L 35.4 10 4.3%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 7.2%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 5.8%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Mash 45 min 2.75 9.4%
48 oz Calypso48 oz Calypso Hops Pellet 13 Mash 15 min 10.71 45.3%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.63 45.3%
106 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.3 gal (853.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.3 gal (805.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.55 gal (550.2 qt) 112.13 448.5  
Strike water volume at mash thickness of 1.3 qt/lb 112.13 448.5  
Mash volume with grains 137.55 550.2  
Grain absorption losses -43.13 -172.5  
Hops absorption losses (mash) -2.18 -8.7  
Remaining sparge water volume (equipment estimates 146.73 g | 586.9 qt) 123.43 493.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213.3 g | 853.2 qt) 190 760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 235.55 942.2
Equipment Profile Used: System Default
"Elst Collab Master" American IPA beer recipe by Matthew Cummings. All Grain, ABV 5.17%, IBU 31.09, SRM 5.2, Fermentables: (2 Row, Golden Naked Oats, Maris Otter Pale, Caramel Malt - 10L, Acidulated Malt, Flaked Barley) Hops: (Warrior, Calypso, Amarillo)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 16:37 UTC