Brunch Stout 2 - Beer Recipe - Brewer's Friend

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Brunch Stout 2

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 10th 2023
1.072
1.013
7.7%
46.6
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 77.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
8 oz American - Black Malt8 oz Black Malt 28 500 3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 40.99 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.57 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.65 22.6  
Mash volume with grains 6.99 28  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Brunch Stout 2" American Stout beer recipe by Andy Colquitt. All Grain, ABV 7.74%, IBU 46.55, SRM 49.81, Fermentables: (2 Row, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 20:13 UTC