test ST recipe for PA - Beer Recipe - Brewer's Friend

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test ST recipe for PA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 10th 2023
1.046
1.011
4.6%
30.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Ireland - Ale Malt250 kg Ale Malt 37 3 48.5%
265 kg Weyermann - Vienna Malt265 kg Vienna Malt 37 3.5 51.5%
515 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
775 g Magnum775 g Magnum Hops Pellet 15 Boil 70 min 13.34 7.8%
810 g Admiral810 g Admiral Hops Pellet 14.5 Boil 70 min 13.47 8.1%
1,200 g First Gold1200 g First Gold Hops Pellet 7.5 Boil 10 min 3.62 12%
7,200 g Amarillo7200 g Amarillo Hops Pellet 8.6 Dry Hop at 12 °C 5 days 72.1%
9,985 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2420.58 L. Suggest reducing initial water volume to 45.4 L and adding 2375.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2219.65 L 1879.8
Strike water volume at mash thickness of 3.7 L/kg 1879.8
Mash volume with grains 2219.7
Grain absorption losses -515
Remaining sparge water volume (equipment estimates 1056.7 L) 1136.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2420.6 L) 2500
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -13.9
Post boil Volume 2400
Going into fermentor 2400
Total: 3015.9  
Equipment Profile Used: System Default
"test ST recipe for PA" English IPA beer recipe by Gruagach an Tobar. All Grain, ABV 4.64%, IBU 30.43, SRM 5, Fermentables: (Ale Malt, Vienna Malt) Hops: (Magnum, Admiral, First Gold, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 17:11 UTC