A Little Sumpin More - Beer Recipe - Brewer's Friend

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A Little Sumpin More

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday March 10th 2023
1.073
1.018
7.2%
48.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.3%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 15.2%
3 oz German - Caramel Wheat3 oz Caramel Wheat 34 46 1.6%
3.60 lb Dry Malt Extract - Extra Light3.6 lb Dry Malt Extract - Extra Light 42 2.5 31.2%
1 lb Prairie Malt - Two-Row Pale1 lb Two-Row Pale 39.1 2 8.7%
11.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 60 min 34.96 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.4 Boil 30 min 3.72 4.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.4 Boil 15 min 2.4 4.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 15 min 6.94 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.5 Dry Hop 5 days 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Dry Hop 5 days 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Mash 0 min.
0.50 tsp Beer Nutrient Other Mash 0 min.
0.25 tsp Irish Moss Other Mash 0 min.
2 tsp Gypsum Other Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.1 32.4  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
 
Notes

Subbed Tettnanger for Santiam
Subbed Columbus for CTZ

Subbed 1# Two-row +

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 16:01 UTC