Samoas Imperial Stout
338 calories
29 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Vanilla extract
|
|
Flavor |
Secondary |
7 days |
0.70 tbsp |
coconut extract
|
|
Flavor |
Secondary |
70 days |
3 oz |
cocoa nibs
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 7.04 psi
Temp: 38 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.33 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
152 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.64 |
34.6
|
Mash volume with grains
|
10.22 |
40.9
|
Grain absorption losses
|
-2.47 |
-9.9
|
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt)
|
1.58 |
6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.22
|
40.9
|
Equipment Profile Used: |
System Default |
"Samoas Imperial Stout" Sweet Stout beer recipe by Charles O Hinman. All Grain, ABV 11%, IBU 19.68, SRM 45.17, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 120L, Aromatic Munich Malt 20L, Honey Malt, Golden Naked Oats) Hops: (Willamette, Cascade) Other: (Vanilla extract, coconut extract, cocoa nibs)
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- Last Updated: 2024-03-21 18:41 UTC