New England IPA (Hazy) - Beer Recipe - Brewer's Friend

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New England IPA (Hazy)

17062 calories 1749 g 30 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 17062 calories (Per 30L)
Carbs: 1749 g (Per 30L)
Created: Friday March 10th 2023
1.061
1.015
6.1%
44.3
8.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Intermalta - Malta Pilsen10.5 kg Malta Pilsen 37 3.84 84%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.44 4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 3.84 12%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15.9 First Wort at 96 °C 60 min 23.13 6.9%
10 g Simcoe10 g Simcoe Hops Pellet 11.2 Boil 20 min 3.59 2.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.8 Boil at 100 °C 5 min 1.71 4.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.8 Hopback at 85 °C 15 min 3.6 8.3%
40 g Charles Faram - Simcoe40 g Simcoe Hops Pellet 11.2 Hopback at 85 °C 15 min 4.98 11.1%
40 g Charles Faram - Galaxy40 g Galaxy Hops Pellet 16.5 Hopback at 85 °C 15 min 7.33 11.1%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 11.2 Dry Hop at 20 °C 5 days 27.8%
50 g Charles Faram - Galaxy50 g Galaxy Hops Pellet 14 Dry Hop at 20 °C 5 days 13.9%
50 g Charles Faram - Mosaic50 g Mosaic Hops Pellet 9.6 Dry Hop at 20 °C 5 days 13.9%
360 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
3 g Protofloc Fining Boil 10 min.
2.50 g ABV Aromatise Other Primary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 7 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Aqua RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.1 6.2 30.7 183 85.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
77 °C 77 °C 5 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68 L. Suggest reducing strike water volume to 37.15 L and adding 22.6 L sparge/top-off. 59.8
Strike water volume at mash thickness of 4.8 L/kg 59.8
Mash volume with grains 68
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 5.2 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.6 L) 47
Hops absorption losses (hopback) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 45
Total: 63.4  
Equipment Profile Used: System Default
"New England IPA (Hazy)" Specialty IPA: New England IPA beer recipe by S.Blanco. All Grain, ABV 6.05%, IBU 44.34, SRM 8.31, Fermentables: (Malta Pilsen, Dextrin Malt, Flaked Wheat) Hops: (Magnum, Simcoe, Nelson Sauvin, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Protofloc, ABV Aromatise)
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  • Last Updated: 2023-03-15 09:21 UTC