New England IPA (Hazy)
17062 calories
1749 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15.9 |
First Wort at 96 °C
|
60 min |
23.13 |
6.9% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
3.59 |
2.8% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Boil at 100 °C
|
5 min |
1.71 |
4.2% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Hopback at 85 °C
|
15 min |
3.6 |
8.3% |
40 g |
Charles Faram - Simcoe40 g Simcoe Hops |
|
Pellet |
11.2 |
Hopback at 85 °C
|
15 min |
4.98 |
11.1% |
40 g |
Charles Faram - Galaxy40 g Galaxy Hops |
|
Pellet |
16.5 |
Hopback at 85 °C
|
15 min |
7.33 |
11.1% |
100 g |
Yakima Chief Hops - Simcoe100 g Simcoe Hops |
|
Pellet |
11.2 |
Dry Hop at 20 °C
|
5 days |
|
27.8% |
50 g |
Charles Faram - Galaxy50 g Galaxy Hops |
|
Pellet |
14 |
Dry Hop at 20 °C
|
5 days |
|
13.9% |
50 g |
Charles Faram - Mosaic50 g Mosaic Hops |
|
Pellet |
9.6 |
Dry Hop at 20 °C
|
5 days |
|
13.9% |
360 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
2.50 g |
ABV Aromatise
|
|
Other |
Primary |
0 min. |
Priming
Method: co2
Amount: 1.17 bar
Temp: 7 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Aqua RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
77 °C |
77 °C |
5 min |
9 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.78 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68 L. Suggest reducing strike water volume to 37.15 L and adding 22.6 L sparge/top-off.
|
59.8 |
Strike water volume at mash thickness of 4.8 L/kg
|
59.8 |
Mash volume with grains
|
68 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 5.2 L)
|
3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.5 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 45.6 L)
|
47 |
Hops absorption losses (hopback)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 46.5 L)
|
45 |
Total:
|
63.4
|
Equipment Profile Used: |
System Default |
"New England IPA (Hazy)" Specialty IPA: New England IPA beer recipe by S.Blanco. All Grain, ABV 6.05%, IBU 44.34, SRM 8.31, Fermentables: (Malta Pilsen, Dextrin Malt, Flaked Wheat) Hops: (Magnum, Simcoe, Nelson Sauvin, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Protofloc, ABV Aromatise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-15 09:21 UTC