김창홍2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

김창홍2

237 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Friday March 10th 2023
Similar Recipes

40th Bday beer

by JabeerIni

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.076
1.024
6.8%
36.8
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 30.3%
2 kg German - Pilsner2 kg Pilsner 38 1.6 30.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 8.75 33.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.61 16.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.47 16.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Flavor Kegging 0 min.
1 kg banana Flavor Kegging 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 68 °C 68 °C 30 min
72 °C 72 °C 20 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.6 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"김창홍2" American IPA beer recipe by kch. All Grain, ABV 6.8%, IBU 36.83, SRM 4.66, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nelson Sauvin) Other: (Mango, banana, Lactic acid)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-10 09:17 UTC