Hop forward ale - Beer Recipe - Brewer's Friend

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Hop forward ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 10th 2023
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.051
1.009
5.5%
22.2
4.7
5.2
30.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Joe White - Ale Malt6.5 kg Ale Malt $ 2.60 / kg
$ 16.90 		36.8 2.81 90.3%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt $ 5.45 / kg
$ 1.64 		37.3 3.6 4.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat $ 5.45 / kg
$ 1.64 		36 2 4.2%
0.10 kg Honey Malt0.1 kg Honey Malt $ 5.45 / kg
$ 0.55 		37 25 1.4%
7.20 kg / $ 20.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops $ 0.13 / g
$ 1.95 		Pellet 14 Boil 60 min 15.65 8.8%
20 g Calypso20 g Calypso Hops Pellet 14 Hop Stand at 90 °C 1 min 2.72 11.7%
20 g Yakima Valley Hops - LUPOMAX Sabro20 g LUPOMAX Sabro Hops $ 0.13 / g
$ 2.60 		Pellet 19.5 Hop Stand at 90 °C 1 min 3.79 11.7%
50 g Calypso50 g Calypso Hops Pellet 14 Dry Hop 3 days 29.2%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 32.7%
10 g Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops $ 0.13 / g
$ 1.30 		Pellet 19.5 Dry Hop 3 days 5.8%
171 g / $ 5.85
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) $ 0.05 / g
$ 0.30 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.05 / g
$ 0.10 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.05 / g
$ 0.30 		Water Agt Mash 1 hr.
8 ml Lactic acid $ 0.05 / ml
$ 0.40 		Water Agt Mash 1 hr.
1 g Table Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
$ 1.10
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
3 L Sparge 70 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 30.8 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 35
Total: 43.1  
Equipment Profile Used: System Default
"Hop forward ale" Blonde Ale beer recipe by norriseio. All Grain, ABV 5.46%, IBU 22.16, SRM 4.72, Fermentables: (Ale Malt, Gladiator Malt, Torrified Wheat, Honey Malt) Hops: (Bravo, Calypso, LUPOMAX Sabro, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2023-03-21 08:15 UTC