Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

388 calories 37.9 g 16 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 388 calories (Per 16oz)
Carbs: 37.9 g (Per 16oz)
Created: Friday March 10th 2023
1.116
1.027
11.6%
39.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 72.3%
5 lb Munich5 lb Munich 37 6 12%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 7.2%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 6%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 2.4%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Challenger2.75 oz Challenger Hops Pellet 8.5 Boil 60 min 32.75 57.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 20 min 4.92 21.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.62 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.7 gal (54.78 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 1.7 gal (6.78 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 1 qt/lb 10.38 41.5  
Mash volume with grains 13.7 54.8  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.44 77.8
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Bahm. All Grain, ABV 11.61%, IBU 39.29, SRM 19.64, Fermentables: (Maris Otter Pale, Munich, Victory Malt, Caramel / Crystal 80L, White Wheat Raw) Hops: (Challenger, East Kent Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2023-03-24 17:41 UTC