Barleywine
388 calories
37.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.75 oz |
Challenger2.75 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
32.75 |
57.9% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
4.92 |
21.1% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
1.62 |
21.1% |
4.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.75 gal |
|
Strike |
169 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.71 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.7 gal (54.78 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 1.7 gal (6.78 qt) sparge/top-off.
|
10.38 |
41.5
|
Strike water volume at mash thickness of 1 qt/lb
|
10.38 |
41.5
|
Mash volume with grains
|
13.7 |
54.8
|
Grain absorption losses
|
-5.19 |
-20.8
|
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt)
|
9.06 |
36.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.43 g | 49.7 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
19.44
|
77.8
|
Equipment Profile Used: |
System Default |
"Barleywine" English Barleywine beer recipe by Bahm. All Grain, ABV 11.61%, IBU 39.29, SRM 19.64, Fermentables: (Maris Otter Pale, Munich, Victory Malt, Caramel / Crystal 80L, White Wheat Raw) Hops: (Challenger, East Kent Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-03-24 17:41 UTC