Oakham Citra Clone from GPT3 - Beer Recipe - Brewer's Friend

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Oakham Citra Clone from GPT3

188 calories 16.2 g .5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Paul Slater
Calories: 188 calories (Per .5L)
Carbs: 16.2 g (Per .5L)
Created: Thursday March 9th 2023
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1.041
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Pauls Malt - Maris Otter Keep Flying3.6 kg Maris Otter Keep Flying £ 1.30 / kg
£ 4.68 		38 2.4 90%
0.40 kg Crisp Malting - Crystal 60L0.4 kg Crystal 60L £ 2.00 / kg
£ 0.80 		33.1 60 10%
4 kg / £ 5.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.75 		Pellet 12 Boil 60 min 37.58 25%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.75 		Pellet 13 Boil 15 min 20.2 25%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.75 		Pellet 12 Boil 0 min 25%
25 g Citra25 g Citra Hops £ 0.07 / g
£ 1.75 		Pellet 12 Dry Hop 0 days 25%
100 g / £ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 5.00 / each
£ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 4 8 14 9 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mix grains with liquor Strike 72 °C 65 °C --
mash 65C Infusion -- -- --
14 L make to 29lts Sparge 67 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"Oakham Citra Clone from GPT3" Blonde Ale beer recipe by Paul Slater. All Grain, ABV 4.53%, IBU 57.79, SRM 8.13, Fermentables: ( Maris Otter Keep Flying, Crystal 60L) Hops: (Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 10:39 UTC