Loxley English Amber Ale - Beer Recipe - Brewer's Friend

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Loxley English Amber Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday March 9th 2023
1.059
1.015
5.8%
36.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 68.8%
10 lb Weyermann - Caramunich Type 210 lb Caramunich Type 2 34 45 12.5%
15 lb Dingemans - Biscuit15 lb Biscuit 34.5 22 18.8%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus3 oz Columbus Hops Pellet 16 Boil 60 min 27.05 37.5%
5 oz Yakima Chief Hops - Columbus5 oz Columbus Hops Pellet 16 Boil 5 min 8.99 62.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 12.05 g | 48.2 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 55.25 221
Equipment Profile Used: System Default
"Loxley English Amber Ale" California Common beer recipe by Brewer #386770. All Grain, ABV 5.8%, IBU 36.04, SRM 14.73, Fermentables: (Maris Otter Pale, Caramunich Type 2, Biscuit) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 17:36 UTC