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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 9th 2023
1.053
1.011
5.5%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 40.8%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 51%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g amarillo (8.1 AA)10 g amarillo (8.1 AA) Hops Pellet 8.1 Boil 60 min 9.98 50%
10 g galena(12.3AA)10 g galena(12.3AA) Hops Pellet 12.3 Boil 60 min 15.16 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 5 min.
75 g Orange Zest Spice Boil 0 min.
150 g cilantro Spice Boil 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.34 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains (equipment estimates 14.6 L) 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 25.8  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Eduardo. All Grain, ABV 5.51%, IBU 25.15, SRM 3.35, Fermentables: (Pilsen Malt 2-Row, Wheat, Flaked Oats) Hops: (amarillo (8.1 AA), galena(12.3AA)) Other: (Whirlfloc, Orange Zest, cilantro)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 17:54 UTC