Blondyn z Pilzna - Beer Recipe - Brewer's Friend

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Blondyn z Pilzna

8079 calories 718.2 g 20 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 8079 calories (Per 20L)
Carbs: 718.2 g (Per 20L)
Created: Thursday March 9th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - 2-row Xtra Pale Europe3.5 kg 2-row Xtra Pale Europe 36.8 3.04 77.8%
1 kg Viking - Carabody1 kg Carabody 10 5.6 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Marynka25 g Marynka Hops Pellet 9 Boil 60 min 32.29 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 7.6 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.2 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.8 g       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 5L Decoction 70 °C 65 °C 20 min
16 L Sparge 76 °C 76 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19.9
Total: 31.4  
Equipment Profile Used: System Default
"Blondyn z Pilzna" Czech Premium Pale Lager beer recipe by Zbychu. All Grain, ABV 4.72%, IBU 42.09, SRM 7.09, Fermentables: (2-row Xtra Pale Europe, Carabody) Hops: (Marynka, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 11:06 UTC